The contribution of technology

Although robots have not taken the place of men, the technical equipment in Avize is nonetheless extremely impressive and is no doubt the most up-to-date in the whole of the Champagne region.
After the harvest, the slow fermentation processes begin, and are skilfully adapted to each different cuvée.
The crucial step in the vinification process comes at the moment when the vins clairs are blended.
The oenologists’ great virtuosity lies in their ability to harmoniously blend each terroir’s individual expression into a style that remains consistent from year to year.