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The Champagnes

Champagne & food

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  Seasonal recipes

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Seasonal recipes

After the tropics we head for two cold countries for winter recipes. First stop is the Netherlands for a visit to a rising star, Lucas Rives, Gault et Millau chef of the year.
For the second recipe we visit with Renato the chef of Restaurant Favaro, one of the best among the many Italian restaurants in tiny Luxemburg.

He has come up with the following recipes for us:
Salmon and turbot filet carpaccio with caviar and sour cream.
* Easy recipe
Tasting notes
Recipe

Coffee crème and mascarpone cones
* Easy recipe
Tasting notes
Recipe
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